SMALL BATCH CANNING: Information, Resources, and Equipment

 BOOKS

• Foolproof Preserving: A Guide to Small Batch Jams,Jellies, Pickles, Condiments & More - America’s Test Kitchen
• Food in Jars - Marisa McClellan
• Preserving by the Pint: Quick Seasonal Canning for Small Spaces - Marisa McClellan
• So Easy to Preserve -  Elizabeth Andress & Judy Harrison, University of Georgia

INTERNETS SOURCES

• Food in Jars - https://foodinjars.com/
• Ball and Kerr - https://www.freshpreserving.com/
• National Center for Home Food Preservation https://nchfp.uga.edu/
• Canning Across America https://canningacrossamerica.com/
• Simply Canning https://www.simplycanning.com/
• SBC Canning- https://www.sbcanning.com/p/canning-recipes.html
• Pomona’s Universal Pectin https://pomonapectin.com/recipes/

EQUIPMENT

Please note that as a result of the abrupt rise in home food preservation from folks sheltering at home during the Covid-19 Pandemic, some of these items may be out of stock, or you may want to shop around to a number of sources to get the best price. But here, at least, is a starting point:

• Small water bath canner. Like traditional 12 qts  CLICK HERE
• For your stock pot, buy an add-on canning rack CLICK HERE
• Kuhn Rikon 4^th Burner-Pot 3.5 qrts - Informational article  https://www.thekitchn.com/the-4th-burner-158055 CLICK HERE
• For general tools, check out this Amazon search to see what things you need that you might not already have. CLICK HERE
• Basic 6 Piece Kit - CLICK HERE
• Measuring cups Set, ¼ to 1 cup, up to 2 cups, additional 1 quart = 4 cups
• Measuring spoon set 1/8 to tablespoon

Add Ons

• Small stock pot 4.4 quart - CLICK HERE
• Canning Lid Rack - CLICK HERE
• Canning Ladle, includes videos - CLICK HERE
• Canning Funnel with measurements - CLICK HERE

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