Resources

FOOD PRESERVATION RESOURCES

General:

So Easy to Preserve – Cooperative Extension, University of Georgia

Complete Book of Home Preserving – Ball

Meals in Jars – Julie Languille

Everything Canning and Preserving Book – Telesco and Maack

http://www.pickyourown.org They have everything

Dehydrating:  

The Dehydrator Bible – Jennifer MacKenzie, Jay Nutt & Don Mercer

Preserve It Naturally II: The Complete Guide to Food Dehydration – Excalibur/KBI, Inc.

Mary Bell’s Complete Dehydrator Cookbook – Mary Bell

 

http://www.pickyourown.org/dryingfoods.htm  Good

Freezing:

New Resources to be posted here soon.

Water Bath Canning:

http://www.canningacrossamerica.com/2011/06/27/water-bath-canning-cheat-sheet/

http://www.simplebites.net/40-preserving-links-beginner-tips-pro-tricks-and-canning-with-honey/

Pressure Canning:

Home Canning Meat, Poultry, Fish, Vegetables -  Stanley Marianski and Adam Marianski

Ball Complete Book of Home Preserving  - Judi Kingry and Lauren Devine

Fermentation:

Wild Fermentation – Sandor Katz

Fermented Vegetables – Shockey and Shockey

Fermentation for Beginners – Drakes Press

http://www.nwedible.com/2012/07/how-to-turn-a-mason-jar-into-a-fermenting-crock.html

http://www.thekitchn.com/how-to-make-easy-homemade-sauerkraut-in-a-mason-jar-cooking-lessons-from-the-kitchn-193124

The Complete Guide to Homebrewing Third Edition – Charles Papazin

Wine Making for Dummies – Tim Patterson

The Homebuilt Winery: 43 Projects for Building and Using Winemaking Equipment – Steve Hughes

Resources: Preserving Year Round:

http://www.amazon.co.uk/Preserving-Through-Year-Schwartz/dp/1409376095

http://www.amazon.com/gp/product/B007ZDDGS8/ref=dp-kindle-redirect?ie=UTF8&btkr=1

http://eatyourselfwell.com/category/inspiration/  Food as Ingredients.

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