The wheel of CFPA has four spokes:
Access, Education, Support, and Community.
Access, Education, Support, and Community.
We Support efforts within the community to reduce food waste and distribute fresh, safely preserved foods to people in need.
PRESERVIN' FOR THE HUNGRY
PRESERVIN' FOR THE HUNGRY
Through this program, we work with community members to preserve shelf stable applesauce and jams, for distribution through emergency food systems. Those participating in Preservin' sessions also get to take home some of what they help make. Preservin' for the Hungry is a great way to give back to the community that is fun and educational.
NOTE: To keep us in compliance with health and safety regulations, all participants must be 16 years of age and older to work in the kitchen.
IMPORTANT: Spaces at our events are limited to allow for necessary planning and preparation of ingredients, equipment, and space. Should circumstances change and you are unable to attend an event please contact us (solsticearts@outlook.com). CFPA reserves the right to not accept reservations from individuals who repeatedly place ticket orders, but fail to attend.
Questions? Need more Information? CONTACT US
INTERESTED IN PARTICIPATING? Contact Hal Meng through one of the means listed on our Contact Page. Limited spaces available.
IMPORTANT: Spaces at our events are limited to allow for necessary planning and preparation of ingredients, equipment, and space. Should circumstances change and you are unable to attend an event please contact us (solsticearts@outlook.com). CFPA reserves the right to not accept reservations from individuals who repeatedly place ticket orders, but fail to attend.
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Questions? Need more Information? CONTACT US
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